Mauritius Latest Culinary Experiences 2014
As Mauritius becomes ever more prominent on the culinary world stage, the leading resorts and hotels of the island introduce a wealth of new gastronomic experiences for 2014. The fusion of Indian, French, Creole and Chinese influences provides an unrivalled gourmet experience and consequently Mauritius is increasingly being seen as a world class foody destination.
As culinary experiences grow in popularity, Mauritius offers its top picks:
Celebrate Mauritian Cuisine:
Constance Belle Mare is hosting the ninth annual Culinary Festival from 29th March to 6th April. Six Michelin- starred European chefs will work against the clock, alongside cooks from the Indian Ocean, to prepare dishes with produce fresh from the local market.
Shanti Maurice Garden:
Shanti Maurice has unveiled a new private dining experience in the heart of its luscious gardens. The Herb Garden BBQ offers a special seasonal tasting menu, tailored wine and butler service for a truly exclusive experience.
Maradiva Villas Resort & Spa:
New head chef at Maradiva Villas Resort & Spa, Ravi Gookoolah, is giving guests the opportunity to cook authentic Mauritian dishes by holding a weekly cookery class throughout 2014.
Four Seasons Resort Anahita:
Anahita is offering guests the chance to taste the freshest local ingredients with the launch of their ’50 miles’ range. All items are produced from 100% local ingredients and are sourced from within 50 miles of the resort.
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